[ Vincent reaches for one of the kabobs. Cooked meat, glistening with juices and fats. He'd used some of the most tender cuts; it's not like there was time or ingredients to marinade. There's probably some sort of starch and carrot and more of those oniony shoots. He didn't have a marinade but he did add some salt and pepper.
And the stick. Because everything on a stick tastes better. ]
Elphadunk meat, carrots. Wild onion and roots. Salt and pepper.
no subject
And the stick. Because everything on a stick tastes better. ]
Elphadunk meat, carrots. Wild onion and roots. Salt and pepper.
[ He offers it to Heat. ]